Методическое пособие для обучающихся по предмету Английский язык в профессиональной деятельности по профессии Повар
методическая разработка
Предварительный просмотр:
Государственное бюджетное профессиональное образовательное учреждение Владимирской области
Ковровский колледж сервиса и технологий
Методическое пособие по английскому языку для обучающихся по специальности «Повар»
Составитель :Ефимова О.А.
Ковров 2018
Лексический минимум
ОВОЩИ
Диктант 1
1 Маслины Olives
2 Баклажаны Egg plants
3Дыни Melons
4Каперсы Capers
5Капуста Cabbage
Диктант 2
1Капуста квашеная Sauerkraut
2Картофель Potatoes
3Лук зелёный Spring (green onion)
4Лук-порей Leek
5Лук репчатый Onion
Диктант 3
1Морковь Carrot
2Огурцы Cucumbers
3Шпинат Spinach
4Перец сладкий Sweet pepper
5Петрушка Parsley
Диктант 4
1Помидоры Tomatoes
2Редиска Radish
3Репа Turnips
4Салат Salad
5Свекла красная Beetroot
Диктант 5
1Сельдерей Celery
2 Тыква Pumpkin
3 Укроп Dill
4Цветная капуста Cauliflower
5Чеснок Garlic
ФРУКТЫ
Диктант 6
1Абрикосы Apricots
2Айва Quince
3Ананасы Pineapples
4Апельсины Oranges
5Бананы Bananas
Диктант 7
1 Груши Pears
2Виноград Grapes
3Вишня Cherries
4Гранаты Pomegranates
5Грейпфруты Grape-fruits
Диктант 8
1Изюм Raisin(s)
2Инжир Figs
3Каштаны Chestnuts
4Лимоны Lemon
5Манго Mango
Диктант 9
1кунжут Sesame
2Каштаны Chestnuts
3Орехи Nuts
4Орехи грецкие Walnuts
5Орехи мускатные Nutmegs
Диктант 10
1Черника Blueberry
2Ежевика Blackberry
3Земляника Wild strawberry
4Клубника Strawberry
5Малина Raspberry
6 Брусника Red blueberry
Диктант 11
1Изюм Raisin(s)
2Инжир Figs
3 Сухофрукты Dry fruits
4Лимоны Lemon
5Манго Mango
Диктант 12
1Мандарины Tangerines
2Облепиха Sea buckthorn
3Персики Peaches
4Сливы Plums
5Смородина Currant
Диктант 13
1Финики Dates
2Чернослив Prune
3 Арбузы Watermelons
4Шиповник Sweet-brier, dog-rose
5Яблоки Apples
МЯСОПРОДУКТЫ
Диктант 14
1Баранина Mutton
2Говядина Beef
3Гусь Goose (geese)
4Индейка Turkey cock
5Кролик Rabbit
Диктант 15
1Куропатка Partridge
2Цыплята Chicken
3Поросенок молочный Sucking pig
4Птица домашняя Poultry
5Свинина Pork
Диктант 16
1Утка Duck
2Фазан Pheasant
3Ягненок Lamb
4Бок Flank, Side
5 сало fat
Диктант 17
1Ветчина, окорок Ham
2Свинина Pork
3Вырезка Striplion
4Грудинка копчёная Bacon
5Жирное мясо Fat meat
Диктант 18
1Задки Rumps
2Задняя часть Tail
3Колбаса Sausage
4Мозги Brains
5Мясной фарш Minced meat
Диктант 19
1Нога Leg
2Ножки Trotters
3Печень Liver
4Почки Kidney
5Рубленное (молотое) мясо Lains
Диктант 20
1Сардельки Chain-sausage
2Сердце Heart
3Сосиски Hot dogs, frankfurters
4Филейная часть Lion
5Язык Tongue
МОЛОЧНЫЕ ПРОДУКТЫ, ЯЙЦА
Диктант 21
1Йогурт Yoghurt
2Маргарин Margarine
3 Сливочное Butter
4Подсолнечное Sunflower
5Прованское Olive
Диктант 22
1Топленое молоко Clarified milk
2Мороженое Ice-cream
3 Молоко цельное Whole milk
4Молоко консервированное Tinned (canned) milk
5Молоко кислое/простокваша Sour milk
Диктант 23
1Сливки Cream
2Сметана Sour cream
3Сыр плавленый Processed cheese
4Творог Curds, cottage cheese
5Яйца Eggs
Диктант24
1Горох Peas
2Гречка Buckwheat
3Кукурузные хлопья Cornflakes
4Манная крупа Semolina
5Овсяная крупа Oatmeal
Диктант 25
1Кукуруза Maize, corn
2Перловая крупа Pearl-barley
3Пшеница Wheat
4Пшено Millet
5Рис Rice
диктант 26
1Соя Soya
2Фасоль Beans
3Чечевица Lentil
4Ячмень Barley
5Ячневая крупа Fine-barley
РЫБОПРОДУКТЫ
Диктант 27
1Икра зернистая Caviar in grain
2Икра кетовая Salmons caviar
3Икра паюсная Pressed caviar
4Кальмары Calimars
2Камбала Plaice,
Диктант 28
1 Лосось, семга Salmon
2Сазан Wild carp
3Карп Carp
4Кефаль Grey mullet
5Корюшка Smelt
Диктант 29
1Лещ Bream
2Минога Sea lamprey
3Окунь Perch
4Осетр Sturgeon
5Осьминог Octopus
Диктант30
1Рыба вяленая Dried fish
2Рыба жареная Fried fish
3Рыба консервированная Canned fish
4Рыба копченая Smoked fish
5Рыба соленая Salt fish
Диктант 31
1Сардины Sardines
2Сельдь Herrings
3Скумбрия Mackerel
4Сом Sheat fish
5Ставрида Horse-mackerel
Диктант 32
1Судак Pine perch, zender
2Треска Cod
3Тунец Tuna
4Устрицы Oysters
5Форель Trout
Диктант 33
1Шпроты Sprats
2Щука Pike
3 Палтус Turbot
Грибы Mushroom
ПРИПРАВЫ И СПЕЦИИ
Диктант 34
1Корица Cinnamon
2Лавровый лист Laurel (bay leaves)
3Сахар Sugar
4Соль Salt
5Соус Souce
Диктант 35
1 Уксусная кислота Vinegar acid
2Хрен Horse-radish
3Ванилин Vanilla
4Горчица Mustard
5Имбирь Ginger
Диктант 36
1 Дрожжи Yeast, leaven
2 juniper можжевельник
3 galatine желатин
4paste паста
5 rosemary размарин
6Шафран Saffron
КОНДИТЕРСКИЕ ИЗДЕЛИЯ, МУЧНЫЕ ИЗДЕЛИЯ
Диктант 37
1Бисквит Sponge cake
2Варенье Джем Повидло Jam
3Вафли Wafer, wafer-cake
4Карамель Caramel
5Конфеты Candy, sweets
Диктант 38
1Мармелад Fruit jellies
2Пастила Fruit fudge, pastila
3Печенье Biscuits, cookies
4Шоколад Chocolate Шоколадные конфеты Chocolates
5Торт Cake
Диктант 39
1Булка сдобная Bun
2Булочка Roll
3Вермишель Vermicelli
4Лапша Noodle
5Мука Flour
Диктант 40
1Макароны Macaroni
2Пирог Pie
3Пирожное Fancy cake, pastry
4Слойка Puff
5Сухари Rusks
• НАПИТКИ
Диктант 41
1Апельсиновый напиток Fanta
2Апельсиновый сок Orange juice
3Безалкогольные напитки Soft drinks
4Вермут Vermuth
5Вино Wine
Диктант 42
1Вино сладкое Sweet wine
2Вино сухое Dry wine
3Виски Whisky
4Водка Vodka
5Джин Gin
Диктант 43
1Какао Cocoa
2Квас Kvass
3Кока-кола Coca-Cola
4Коктейль Cocktail
5Коньяк Cognac
Диктант 44
1Кофе растворимый Instant coffee
2Крепкие напитки Strong drinks
3Лимонад Lemonade, seven –up
4Чай Tea
5Шампанское Champagne
Диктант 45
1Ликер Liqueur
2Минеральная вода Mineral water
3 Шоколадный напиток Chocolate
4Пепси-кола Pepsi-cola
5Пиво Beer
Диктант 46
1Портвейн Portwine
2Ром Rum
3Содовая вода Soda-water
4Спирт Spirit
5Тоник Tonic-water
Тексты:
My meals
It goes without saying that I prefer to have meals at home. At the weekend I like to get up late and have a good breakfast of scrambled eggs, or pancakes, or something like that. But on weekdays I'm always short of time in the morning. So I just have a cup of strong tea or coffee and a couple of sandwiches.
As I spend a lot of time at school (usually eight or nine hours) it's necessary to have a snack at midday just to keep me going. That's why I have to go to the school canteen to have lunch. Our school canteen leaves much to be desired. It has become a tradition with our canteen to serve chops and watery mashed potatoes every day with a glass of cocoa or stewed fruit.
But I enjoy my evening meal at home. My mother is a wonderful cook and her dinners are always delicious and various.
To begin with, we usually have some salad — tomato and cucumber salad or mixed salad (I like it very much). For the first course we have some soup — noodle, mushroom or cabbage soup, or maybe some fish soup for a change. For the main course we have meat, chicken or fish dishes, for example, steak or fried fish with spaghetti or potatoes (boiled or fried). We also have a lot of vegetables — green peas, carrots, tomatoes, cucumbers. I prefer meat to fish but my mother makes me eat fish from time to time. She says it's good for my brains.
For dessert we have some fruit, fruit juice or just a cup of tea with a slice of cake.
On Sundays we sometimes go to McDonald's. I like everything there: cheeseburgers, hamburgers and Big Macs, apple pies and fruit cocktails. But unfortunately we can't afford to go there very often, because it's rather expensive for a family and besides, they say it's not very healthy to eat at McDonald's.
Questions
How many meals a day do you usually have?
- What do you usually have for breakfast?
- Where do you have lunch (dinner)?
- How many courses does your lunch (dinner) usually consist of?
- What is your favorite dish?
- What vegetables do you like?
- What do you usually have for dessert?
- How often do you eat out?
- Have you ever eaten at McDonald's?
- Some people say that eating at a restaurant is a waste of money. Do you agree?
- Can you cook?
- Do you agree that the best cooks in the world are men?
The ABC of table manners
1Do not attract undue attention to yourself in public.
2When eating take as much as you want, but eat as much as you take.
3Do not eat too fast or too-slowly, cut as you eat.
4Take a little of every dish that is offered to you.
5Sit up straight and face the table, do not put your elbows on the table while eating.
6Do not reach across the table - simply say: "Would you please pass the salt," etc. At a small party do not start eating until all are served. At a large party it is not necessary to wait for all. The hostess gives a signal to her guests by saying: "Start eating, please (your food will get cold)."
7There is no rule about eating everything on your plate, to indicate that you have had enough place knife and fork together, not crass-cross.
8When refusing a dish or a helping simply say: "No, thank you," when accepting - "Yes, please." Do not leave the spoon in your cup, when drinking tea or coffee. Do not empty your glass too quickly - it will be promptly refilled.
American meals
Americans usually have three meals a day. Breakfast usually comes before eight o'clock in the morning, since most people have to be getting off to work and children have to leave for. Lunch is served between twelve and one o'clock, and dinner, the main meal, is generally between six and eight in the evening.
Breakfast in America may be orange juice, toast and coffee, or juice and cold dry cereal with milk. Lunch in America is usually a small meal — a sandwich, salad or soup.
People who work must either brown-bag it or get it near their work place. School children take sandwiches, fruit and cookies along with them or eat in the school's cafeteria.
Brunch is a combination of breakfast and lunch that many Americans enjoy on Sunday. Scrambled eggs or omelets are often served along with other, regular luncheon dishes. It is usually served about eleven in the morning.
Many fine restaurants have a traditional Sunday brunch where it is served from around 10 a.m. until mid-afternoon.
Dinner is ordinarily planned around a meat course, pork, or various fowl such as chicken or turkey. Ground beef is called hamburger and ground pork is sausage, in addition to meat, an American dinner often includes potatoes or rice, and a green or yellow vegetable. Fresh salad is also frequently served. Coffee, tea and milk are generally served with a dessert after dinner, but not always, sometimes a typical dinner may include an appetizer, such as soup or fruit salad. The word "supper" can be used instate of dinner.
British Cuisine
Some people criticize English food. They say it's unimaginable, boring, tasteless, it's chips with everything and totally overcooked vegetables.
The basic ingredients, when fresh, are so full of flavor that British haven't had to invent sauces to disguise their natural taste. What can compare with fresh pees or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two-herbs it is absolutely delicious?
If you ask foreigners to name some typically English dishes they will probably say «Fish and chips>> then stop. It is disappointing, but true that, there is no tradition in England of eating in restaurants, because the food doesn't lend itself to such preparation. English cooking is found at home. So it is difficult to find a good English restaurant with a reasonable prices.
In most cities in Britain you'll find Indian, Chinese, French and Italian restaurants. In London you'll also find Indonesian, Mexican, Greek... Cynics will say that this is because; English have no «cuisine>> themselves, but this is not quite the true.
Questions:
- What do foreigners say when they criticize English food?
- Do English people use a lot of sauces?
- From a foreigner's point of view, what are typical English dishes?
- Do all English eat in restaurants?
- What kind of restaurants can you find in Britain?
- Is it the true that English have no cuisine?
Pancakes
Pancakes are one of the main Russian dish and the Maslenitsa (7. Pancake Week's) dish and symbol. The round, golden Pancakes during the week represent the awakening sol are made of wheat, buckwheat or millet flour the dough, there's only one way to fry the surface of the pan is covered with a thin sprinkled with coarse salt, warmed, then I wiped with a clean cloth, and heated again, dough is spooned onto it and fried. The Pancakes served with black and red caviar, creamery lightly salted fish, and sour cream. They are offended only as an appetizer but also as dessert with jam, or honey.
There are also pancakes with fillings. Theу prepared from thin unleavened dough. Each pancake is fried on one side, and then wrapped around fried again. The fillings can be stuffed fish, ham, meat, onions, eggs, and pate.
Pancakes are available at many restaurants in Moscow. But the best choice is a Russian-cuisine recast say, the Russkiy Pogrebok (lit. Russian Cellar) at the Marriott Grand Hotel, where Chef Evgeny) knows all the secrets of preparing delicious pancakes.
Meals
The usual meals in England are breakfast, lunch, tea and dinner; or breakfast, dinner, tea and supper.
Breakfast is generally a substantial meal, not just rolls and coffee. Many people like to begin with porridge, or some other 'breakfast food'.
Еnglish people eat porridge with milk or cream and sugar, but not a good Scotsman - and Scotland is the home of porridge - would ever put sugar on his porridge. Then comes a rasher or two of bacon and fried eggs, marmalade (made of oranges or lemons), with buttered toast, tea, or coffee. If you prefer it you can have eggs boiled or scrambled and occasionally fish, e. g., herring, haddock, or kipper is served.
Lunch is served between half-past twelve and half-past one. The business man in London finds it is impossible to get home for this and so takes it in a cafe or restaurant, but those who are at home generally take cold meat, e. g., beef, mutton, veal, ham, with boiled or fried potatoes, another vegetable or salad, and pickles.
Instead of this you may have a chop, or a steak and chips, followed by biscuits and cheese and a cup of coffee. With the lunch you will probably drink water or light beer. Afternoon tea follows between four and five o'clock. This is not generally a formal meal. Instead of sitting round the, table you have tea brought to you, and you balance a cup on your knee or in your hand as you key thin buttered bread, pastries, cake or biscuits.
For dinner let us go to a hotel. In London there are hotels to suit every taste and every purse. For the really cheap places it is very interesting to explore the little French or Italian restaurants of Shoo. The visitors who are feeling homesick can find different restaurants - French, Spanish and other and they have gone back to their countries.
If you want real old English food you must go to the Strand. Here a joint of roast beef - cooked at op roasting fires - is wheeled to your table and cared before your eyes.
Most visitors liked to go to the 'Old Cheshire Cheese', of Fleet Street, an old chop-house where famous writers used to go. In its old-fashioned room, Doctor Johnson sat at the head of the table in the eighteenth century, with Goldsmith by his side. Dickens and Thackeray went there in the nineteenth century, any man modern writers, journalists, and lawyers went there. The specialty was the huge rump-steak, kindly. an oyster pudding.
A plate of this with a pint of bitter beer in a long glass, followed by the pancake or the toasted chess special punch in a China bowl, is a meal you don't easily forget.
Out to Lunch
Work with a partner. You are having a business lunch together. Take turns to be the host and help your guest choose something to eat and drink from your menu.
- On the menu, write down the names of three different starters and main dishes which are typical of your country or region.
- The first dish should be something you dislike and never recommend to anyone.
- The second dish should be something you really like and think everyone should try.
- The third dish should be something which is quite difficult to describe.
- If you want, add a couple of wines to the wine list.
- When you are both ready, use Speaker A's menu first.
- Speaker A (the host): help your guest to choose a meal, describing the dishes if necessary and recommending some dishes (or not).
- Speaker B (the guest): find out as much as you can about the dishes before you choose. Don't be too easily persuaded or dissuaded.
Then change over and use Speaker B's menu. Speaker B is now the host Speaker A - the guest.
Healthy school meals
Children at Southdown Infants School in Bath enjoy tasty homemade meals such as roast turkey with fresh vegetables, chicken, salad and fresh fruit for pudding. Vegetables are local, fresh and organic where possible. Instead of crisps, chocolate and sweets, the school canteen serves organic carrots, dried fruit and fresh seasonal fruit in bags for 10р, and about 100 bags are sold each day.
Southdown's healthy eating initiative began four years ago with the start of a breakfast club.
Now Ms Culley, the head teacher of the school, says that the teachers very clearly see the link between diet and concentration. "Children's concentration and behavior definitely improve after a good meal." The teachers would also like to give the children the experience of eating together. It turned out that some children weren't used to that.
Pupils are also encouraged to find out more about where their food comes from by visiting a local farm.
Parents are also involved and are invited in to try school dinners on special occasions, such as Easter and Christmas .
The efforts of staff, pupils and parents to create a healthy eating environment were recognized earlier this month when the school was awarded the Best School Dinner award.
Ms Culley said: "We are happy to win this award. Healthy eating is at the centre of everything we do. It's really rewarding to see so many children enjoy real food."
History of chocolate
Chocolate is made from the seeds of the tree Theobroma cacao. The ancient Aztecs used the beans of the cacao tree as a form of money. The Aztecs discovered that by crushing the beans into a paste and adding spices, they could make a refreshing and nourishing drink. This drink was very bitter, not like our chocolate drinks today. 16th century European explorers brought the drink back from their travels, added sugar, and soon it was popular as an expensive luxury.
Eggnog Milkshake
1 tablespoon sugar
Dash salt1 cup milk
½ teaspoon vanilla
1 scoop vanilla ice cream
Nutmeg Directions
In blender combine first 5 ingredients. Mix until frothy.Top each serving with a scoop of ice cream. Sprinkle with nutmeg. Source: Best Recipes: Eggnog Milkshake.Please keep the link especially when you copy this article in full or part.
Проектная деятельность:
MENU
SOUPS
Normandy snail soup with spinach
Beef consommé with vegetable and fresh herbs
Original Italian Minestrone with pesto and white beans
SALADS
Scampi salad and melon with spicy Cocktail sauce and walnut balsámico dressing ' Caser salad with Romaine lettuce, garlic dressing, anchovies and grated Parmesan cheese
Tomato and Mozzarella salad slices of Mozzarella and tomato with fresh basil, olive Oil and small salad bouquet
Mixed salad Mimosa with Herb vinaigrette and hard boiled eggs
FISH AND MEAT DISHES
Grilled or poached salmon fillet on red caviar sauce with garden fresh vegetables and parsley potatoes
Sole fillet stuffed with salmon mousse, served with dill sauce and Parisians potatoes
Pan fried red snapper served with saffron sauce, sautéed spinach and black Bagatelle
Breast of chicken on lobster sauce with vegetable noodles Steak au Plover on pink pepper sauce, green beans and Dauphine potatoes
FROM OUR grill your choice of: Rib eye steak (200 g) Fillet of beef (180g) Lamb cutlets (220 g) Mixed grill (240 g) Beef and pork medallion, iamb cutlet and Cajun marinated chicken breast mushrooms, creamed jacket potato and Sauce Béarnaise.
DESSERTS
Creme Brülle with caramel pear
Apple Strudel flavored with almonds and served with vanilla ice-cream Fresh Tropical fruit salad
Ice-cream selection served with fruit
Литература:
Щербакова Н.И., Звенигородская Н.С. Английский язык для специалистов сферы общественного питания М., Академия 2005г. 320с.
Материалы сайтов:Myvkusno.ru; ; Праздник ру.
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