Методическая разработка "Закрепление лексики на уроке английского языка"
методическая разработка по английскому языку на тему

A Competition Lesson «Be healthy and look great!»

Цели урока:

практическая: обобщить и систематизировать знания и умения учащихся по теме “Здоровье“;

образовательная цель: знакомить учащихся с различными пословицами и поговорками о еде, сравнить их с русскими эквивалентами;

развивающая: развивать воображение, фантазию, речевые способности

воспитательная: учить учащихся бережно относиться к своему здоровью

Оборудование: магнитофонная запись, выставка творческих работ учащихся “ Sandwich”,

1приветствие

2) речевая зарядка

1) Did you eat any fruit and vegetables yesterday (including potatoes)?

 2) How many times a week do you have a fried meal (e.g. eggs and bacon or fish and chips)?

 3) What have you had for breakfast today?

 4) What do you like to eat?

 5) What is your favorite food?

 6) Do you prefer Russian or English cuisine? Why?

3. Do you know Russian cuisine?

.1. Pelmeni

 2. Vinaigrette

 3. Shchi

 4. Rassolnik

 5. Kasha

 6. Kissel

 7. Okroshka

 8. Blini

4. Russian proverbs about food and health.

T: Do you know them? Which of the teams will be the best? Who names the most of all? (уч-ся заранее дома готовят пословицы о еде и здоровье).

1) The appetite comes with eating.

 2) They don’t carry samovars to Tula town.

 3) Every vegetable has its season.

 4) A spoon is dear when lunch time is near.

 5) A hungry man is an angry man.

 6) Porridge and cabbage soup is but our native food.

 7) Too much butter won’t spoil the porridge.

 8) Tastes differ.

5. Writing Competition

1) For the first team: write as many words (food- products, plants) as you can that are useful for our health (e.g. fruit, vegetables, fish, meat, poultry, nuts)

2) For the second team: write as many words as you can that are harmful or unhealthy for us (e.g. chocolate, sugar, coffee, sweets, butter, etc.).

5. “ Food Categories “who can remember more words?see for 1 minute and repeat!

Apple, beet, banana, pea, cashew, green pepper, peach, lettuce, bean, potato, pecan, pear, strawberry, peanut, onion, plum, walnut, carrot, orange, tomato, celery, lemon, coconut, pineapple, cherry, squash, cucumber, grapes, beef, sardine, turkey, pork, duck, sole, mutton, veal, chicken, herring, cod, lamb, goose, trout, venison, salmon, bacon, carp, ham, hen, tuna.

6. Развитие умений чтения и аудирования