Презентация "Mari national dishes"
презентация к уроку по английскому языку (5 класс) по теме

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Mari national dishes by a student of MOU " Mustaevskaya (complete) secondary school named after Shabdar Osyp " Angelina Mustaeva

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pancakes Ingredients: 0,5 l of milk 1 tea spoon of dry yeast 2 tea spoon of sugar Salt, a pinch 1 egg 8-9 tablespoons (with top) flour

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pulashkamuno 5-8 eggs, milk -115 gram, potatoes -200 gram, Oil-4 gram, salt to taste. Ingredients:

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Ÿyacha (kolobok) Ingredients: flour-500 g. 1 l. of water or milk yeast-30 g. 2 tablespoons of sugar 2 tablespoons of oil or margarine 1 tea spoon of salt

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Tuara (dry cheesecakes) Dry fat cottage cheese-190 grams, sour cream -20 grams, Egg-1, Salt-3 pinches, drawn butter-30 grams. Ingredients:

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salmamuno Eggs- 8-10, milk -11 grams, mished potatoes -200 grams, oil 4 grams, salt to taste. Ingredients:

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for a stuffing: Toryk podkogyl'o (Boiled pies with cottage cheese) flour -450 grams egg -1 piece, Water-100 ml salt to taste cottage cheese -500 grams egg -1 piece sugar - 30 grams sour cream- 90-100 grams salt to taste Ingredients:

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Thanks for attention