Учебная презентация по теме "British food"
презентация к уроку по английскому языку (10 класс) на тему

Слайд 1

Слайд 2

British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise. British food has traditionally been bases on beef, lamb, pork, chichen and fish; generally served with potatoes and one other vegetable. The most common foods: fish and chips pies trifle roast dinners sandwich

Слайд 3

Fish and chips. This is England's traditional take-away food or as US would say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie" ) to eat on premises or as a "take away" Traditionally, the fish and chips are covered with salt and malt vinegar .

Слайд 4

Sandwich. Sandwiches are also know as a ‘butty’ or ‘sarnie’ in some parts of UK. To make proper tea sandwiches, the bread must be very thin. You can flatten the bread further by using a rolling pin. Favorites include thinly peeled and sliced cucumber on lightly buttered white bread, egg sandwiches, and thinly sliced baked ham with watercress and cream cheese.

Слайд 5

Mediterranean Roasted Lamb Just a few fresh ingredients, simply cooked, make a warmly satisfying meal. Eggplants and shallots, whose flavours intensify with roasting, make perfect partners for tender, succulent lamb. Serve with warm, crusty bread.

Слайд 6

Anglo-Indian cuisine Some Anglo-Indian dishes derive from traditional British cuisine, such as roast beef , modified by the addition of Indian - style spices , such as cloves and red chillies . Fish and meat are often cooked in curry form with Indian vegetables . Anglo-Indian food often involves use of coconut , yogurt , and almonds . Roasts and curries , rice dishes, and breads all have a distinctive flavour.

Слайд 7

English cuisine Roast beef and Yorkshire pudding - This is England's traditional Sunday lunch , which is a family affair. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.

Слайд 8

Northern Irish cuisine The cuisine of Northern Ireland is largely similar to that of the rest of the island of Ireland . In this region, the Ulster Fry is particularly popular .

Слайд 9

Scottish cuisine It shares much with English cuisine, but has distinctive attributes and recipes of its own. Traditional Scottish dishes such as haggis and shortbread . Scotland is known for the high quality of its beef, lamb, potatoes, oats, and sea foods.

Слайд 10

Welsh cuisine Welsh cuisine has influenced, and been influenced by, other British cuisine. Although both beef and dairy cattle are raised widely . Wales is best known for its sheep, and thus lamb is the meat traditionally associated with Welsh cooking.

Слайд 11

Pies. Pies are very popular in England, are a baked dish consisting of a filling such as chopped meat or fruit enclosed in or covered with pastry ( a mixture of flour and butter).

Слайд 12

The end