The project about food. The recipe of preparation of Big Mac by Kerov T. 6B form (2016-2017)

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Ingredients : Hamburger buns Ground beef Onions Gherkins Salt – (to taste) Pepper mayonnaise – 3st.l Mustard — 1 tsp. Vinegar Cheese in slices Salad

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Cutting of ingredients will be the first stage of preparation, we will begin with gherkins. They should be cut on very thin circles. Also thinly we cut onions plates, I will use a head floor. We cut other half on small pieces. We cut a little more gherkins on small pieces.

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In a separate empty cup we spread 3s.l. mayonnaise and 1 tsp of mustard. We fill up the crushed onions and gherkins. Let's add a pinch of sugar and a pinch of salt, we will a little pepper. Everything is carefully mixed. We add a teaspoon of vinegar and again we mix. Sauce for Big Mac is ready.

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The main ingredient for our recipe is cutlet. What it would be tasty and fresh, I recommend to prepare it with own hand from the freshest ingredients. We take beef sirloin and we pass via the meat grinder. We salt and pepper the received forcemeat to taste. From the received amount of forcemeat we mold flat cutlets. Approximate thickness has to be about 1 cm on in width cutlet has to than the roll will turn out slightly more.

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We start roasting, we will do it with use of a frying pan and sunflower oil. Fry cutlets 5 minutes from each party. Now we will pan fry rolls, about about a minute. They have to be reddened only a little.

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Let's start the most important stage of preparation, assembly of a hamburger. On the basis of a hamburger we smear sauce which we made in advance. Over sauce we stack onions with gherkins cut thin plates. Further there is a cheese piece, lettuce leaves and cutlet. As we do Big Mac, it will be two-story. We start assembly of the second tier, we put a little fried roll. From above, as well as for the first time, we spread onions, gherkins and lettuce leaves. From above we put one more cutlet. We cover all this with the top roll with sesame.

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The Big Mac made in house conditions is completely ready. You need only to enjoy his magnificent taste or to please the family and friends. On it I consider the review of this recipe ended, all bon appetit, so long!