The project about food. The recipe of sausage in the dough by Klimanova E. 6A form (2016-2017) Рук-ль: Барсагова Н.Б.ЗАЩИТА 16.01.17
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Sausage in the dough By Klimanova Ekaterina Romanovna 6A form Рук-ль: Барсагова Н.Б. 2016-2017Слайд 2
Ingredients: 1 . Sausages 2 . O ne glass of milk 3. Y east 20 grams 4 . 1 egg 5 . B utter 4 tablespoons 6 . H alf cup sugar 7. Half a teaspoon of salt
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To the yeast add a teaspoon sugar and a little warm water or milk Sift flour
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Milk whet Flour to fall asleep in a bowl, add the warmed milk, knead the dough, add sugar and yeast Bowl cover with a cloth and leave in a warm place for 20 minutes
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Melt butter on very low heat. When the dough has risen, add the salt, oil Stir everything with a spoon.
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Then knead the dough until then, until it no longer sticks to hands. Risen yeast dough to press down with your hand and give it a go again
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Shape the balls of dough R oll out the balls
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Wrap the sausage in the dough B reak an egg
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G rease sausage Bake until golden color
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Finish!!!
Свинья под дубом
Рисуем осень: поле после сбора урожая
В.А. Сухомлинский. Самое красивое и самое уродливое
За еду птицы готовы собирать мусор
Мост Леонардо