Коллективный проект представления британской кухни по теме "Welcome to our English Pub ".

План защиты коллективного проекта

по английскому языку учеников 11 класса по теме «Welcome to our English Pub». Проект – представление британской кухни с дегустацией приготовленных блюд.

1. Вступительное слово учителя.

    Good morning, dear pupils and teachers. Our lesson today is very unusual. We want to invite all of you to a real English pub.

In Europe there is a popular joke:  Hell is where cooks are British. The two features of life in England that possibly give visitors their worst impressions are the English weather and English cooking. British cuisine has an unfortunate reputation. But most nobody has tried traditional British dishes or cooked them. Very few people have British cookery books or recipes at home. We are sure it would be unfair to say that all English food is bad.

Well, may I introduce you our menu card.

Today you are going to have a Scotch egg for a starter, a Shepherd’s pie as a main course and a curd tart “Tears of an Angel” for a dessert. Ok let’s start with an appetizer.

2. Первая группа учащихся представляет свою проектную работу – традиционные британские закуски.

 (Презентация №1)

      Soup is the usual start for dinner. Soups come for the most part in two categories: thick and thin. There is often a fine line between a stew, a broth and a soup. Soup is generally regarded as a lighter meal. At lunch time cold meat and fish are served as first courses. Uncooked cold fish dishes are especially popular: smoked salmon, eel, dressed crab, shrimps while hot fish dishes are served at dinner.  Eggs are used in a larger variety of dishes. Britain is home to so many delicious recipes. Whether you fancy reproducing the tasty dishes from England, Ireland, Scotland or Wales, there are lots of different recipes you can play around with, to make great dishes for your friends or family.

From classic English prawn cocktail to Scottish seafood dishes, Irish onion rings or Welsh rarebit, there are appetizer recipes for all occasions.  Starter recipes from England tend to be traditional to prepare for your dinner party or event. There is a vast array of traditionally grown local fruits and vegetables, which can be used for your starter. The temperate conditions in the UK, ensure that certain vegetables are grown perfectly, making them ideal for your starter. Salads are often chosen for an appetizer because they are light, tasty and can be easily prepared in advance. Seafood is an excellent choice as a traditional British appetizer, and there is some fantastic seafood to choose from.  

3. Первая группа представляет на дегустацию традиционную английскую закуску «Scotch egg» и рассказывает о том, как её приготовить.

(Презентация №2)

Pupils of the 11th form have cooked a traditional English starter – Scotch egg, they are ready to present you a dish and tell you how they have been cooking it.

The ingredients you need are

1. quart oil for frying
2. 4 eggs
3. 2 pounds pork sausage
4. cups dried bread crumbs
5. cup all-purpose flour

1. Preheat oven to 175 degrees C. Heat oil in deep-fryer to 190 degrees C.
2. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
3. Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
4. Deep fry until golden brown or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.

4. Вторая группа учащихся представляет свою проектную работу – традиционные британские основные блюда.

(Презентация № 3)

Frankly speaking, some people rumor that England has no cuisine at all, as it is difficult to say that vegetables or beef can be called cuisine.

But, as from our point of view it is not true, as most famous British food is just easy to cook and at the same time it has some kind of British spirit. And when they say it is tasteless and boring, it is not actually true.

Вritish food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical food eaten in Britain include sandwiches, fish and chips, pies, trifles and roasts dinners.

As main meal dishes British people often have Roast Beef, Cottage Pie, Bangers and Mash, Yorkshire pudding, Fish and Chips, Black Pudding, Bacon Roly-Poly and many others. Dishes from beef are extremely popular in British cooking. Roast beef is often served medium rare.  Sheep have always been important to the British people and provides the essential ingredient for Irish stew. Mutton and lamb are always well cooked, as are pork and veal Chicken is widely eaten. Turkey is ignored for 11 months of the year, but once Christmas comes around, all is getting their bird and boasting how much it weighs. Almost every main dish has its accompanying sauce.    The most popular sauce is gravy. Gravy is made from the juice that comes from meat as it cooks mixed with flour and water. With the advantage of rich source of seafood, British cooking developed a great variety of methods for cooking fish.  Farmers have grown potatoes since 1585 when it was brought to England. It is eaten in a variety of ways, almost at every meal.   Chips are o popular and seen by some as a nice break from mashed potatoes. If you are in Britain in June, you can notice signs advertising “New Potatoes” all over the place. Perhaps,   the second most common vegetable is cabbage The British people are great milk lovers. About 10 percent of the British are vegetarians.  Nowadays British food is influenced by European and Asian cuisines. One of the reasons that English cooking is changing and improving is that so many people have been spending their holidays abroad and have learned to appreciate unfamiliar dishes.

5. Вторая группа представляет на дегустацию традиционное английское основное блюдо «Shepherd’s pie» и рассказывает о том, как его приготовить.

(Презентация №4)

Ingredients        

• 4 large potatoes, peeled and cubed
• 1 tbsp. butter
• ¼ cup shredded Cheddar cheese
• Salt and pepper to taste
• 5 carrots, chopped
• 1 tbsp. vegetable oil
• 1 onion, chopped
• 1 pound lean ground beef
• 2 tbsp. all-purpose flour
• 1 tbsp. ketchup
• ¾ cup beef broth

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
3. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
4. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
5. Bake in the preheated oven for 20 minutes, or until golden brown.
6. Третья группа учащихся представляет свою проектную работу – традиционные британские десерты.

(Презентация № 5)

A dessert is a type of food that is eaten after lunch or dinner. It is usually a sweet food. English people say that dinner is not complete without a dessert.   British cuisine can boast numerous recipes of buns, rolls, pies, cakes, puddings and other sweet baked goodies. Britain is full of pastry shops and tea and coffee shops. Delicious food adds a little luxury to people’s life. A characteristic feature of the British table is a variety of baked desserts made of pastry: dusty cones seed, creamy, chocolate and fruit (luncheon) cakes, pies with rhubarb, peas, apple, blackberry fillings, gingerbread, breadsticks, biscuits, and other baked goodies.  Pudding is the most prominent produce of Britain’s kitchen. Christmas pudding is one of the richest desserts in the world. It is the main product at Christmas. Many British people will agree that without it Christmas is not a Christmas. Puddings can be baked, steamed and boiled. The original pudding was a mixture of various ingredients with a grain product with butter, flour, cereal and eggs. Puddings of all kinds are typical British dishes. The word itself can describe both savory and sweet dishes. It often means dessert in general.  They can be eaten both hot and cold. The variety of puddings is astonished.

7. Третья группа представляет на дегустацию традиционный английский десерт «Tears of an Angel» и рассказывает о том, как его приготовить.

(Презентация №4)

The ingredients you need are

For the basics :
1 tbsp. flour
1 tsp. baking powder
80 g butter
2 tbsp. of sugar
1 small egg

For the filling:
500 g curd
0,5 article sugar
3 egg yolks
1 tbsp. semolina
100 g of sour cream

Basis:

• Mix flour with the baking powder and beat up with sugar. Mix all ingredients.  Wrap the ready dough and put in the fridge for 30 minutes

For the filling:

• Mix all ingredients in a blender until smooth.

Preparation:

• Remove the dough from the refrigerator and put in the form and put the filling.
• Bake in preheat oven to 180C  for about 20 - 30 minutes Then remove, up to put the soufflé and bake for another 10-15 minutes until Golden brown.

• Turn off the oven, open the door and in this condition leave our cake little usage. Through 40 min remove it and let stand up before full cooling. After an hour and a half you will begin to see the tears, sometimes earlier.

• Ideally, the cake should stand for 5-6 hours in the cold closed the oven, and even all night

8. Заключительное слово учителя.

In our opinion, traditional English dishes are delicious and often healthy. They deserve to hold their place on the Russian diet of today. In Russia there are all necessary ingredients for their cooking. They can make our food tastier and more various. We strongly recommend you to include some of traditional British dishes in your menu.