Работы студентов

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Ulan - ude catering tour

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A cook is a specialist engaged in cooking. He knows how to determine the quality of products, how to store, combine and cook them properly. During the cooking process, the cook must adhere to the recipe and recommended technologies, but if necessary, he can be creative and create something of his own.

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1. Marco PoloCafe , European Menu"Relax with friends”"Pleasant place”

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M enu

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2 . Deli-pub " Churchill"European Pub"A place for Friday gatherings with friends”"Dinner in the city center ”

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3 . The HordeSeafood , European"Good afternoon.We liked everything very much”

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4. Mergen RestaurantEuropean"High prices for haute cuisine”"Credit restaurant”

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5. Rotating Panoramic Bar "12"European, Russian"It's definitely worth visiting, if only for...""Night Adventure”

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MENU

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performed by: second-year student of the 110 group Dmitry Bessonov "Precision is the politeness of chefs." - Alexander Sergeevich Pushkin Russian writer and poet 1799 - 1837


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Topic « National dishes of China in Ulan-Ude’s restaurants » Made by: 1 st year student Baikal College of Tourism and Service Galeguzova Alina , gr.1421

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National Chinese dishes Among the national dishes of China are rice, noodles, meat with caramel, Gongbao chicken, pork in sauce, vegetable side dishes, various types of dumplings (wontons, jiaozi ), tofu, fish. In all regions, Chinese chefs offer tourists to taste a piece of each dish in a small amount - "hot pot".

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Yutyao It can be a dessert, or it can be a side dish to any spicy meat. A cross between the doughnuts we know and brushwood. Specially prepared dough, deep-fried until crispy. It is sold on the streets and served in expensive restaurants as the national dish of China. ingredients wheat flour 300 g egg 1 pc. salt 0.5 tsp baking powder 1.5 tsp milk 1 tbsp butter (softened) 2 tbsp water 85 ml vegetable oil for frying

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Eggplant and vegetables in sweet and sour sauce Spicy vegetable snacks are a trademark of Chinese cuisine. Light passirovka or millet dressing with hot vegetable oil is the whole heat treatment. Sauces and condiments play the first fiddle here. Finely chopped vegetables are marinated in onion, garlic, pepper, salt with the addition of various sauces. An abundance of greens and sesame seeds turn the seasonal vegetables available to the public into a real culinary masterpiece. Ingredients Eggplant – 4 pieces Potato starch – 5 tablespoons Chili pepper - 1 piece Sweet pepper – 2 pieces Onion – 1 piece Green onion - 1 bunch Cilantro - bunch Sesame – 1 tbsp .spoon For the sauce: Soy sauce – 6 tablespoons Rice vinegar – 3 tablespoons Sugar - 2 tbsp .spoons Starch – 1 tbsp .spoon

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Chinese noodle soup It has many recipes and secret ingredients that only the cooks of the noodle soup in which you try this soup know about. It will always be different in taste and aroma. But always unique and appetizing. Homemade noodles are mixed with vegetables and meat, all this is poured with strong broth. And a secret ingredient is necessarily added. Ingredients: Chicken broth - 750 ml Garlic - 2 cloves A piece of ginger, chopped (optional, but recommended) - 1 cm Light soy sauce (or regular soy sauce) - 1.5 tablespoons Sugar - 2 teaspoons Chinese wine - 1.5 tablespoons Sesame oil - 0.5 teaspoons Fresh egg noodles - 180 g Vegetables " bok choy " or others to choose from - 2 packages Boiled chopped chicken - 400 g Shallots – 1 pc.

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Snack rolls This is a cross between our fried pancakes with stuffing, European brine and Oriental shawarma . Chunjuan - thin stuffed rolls, fried to a crisp. Ingredients, additives, as well as the degree of roasting may vary. Sweet and salty, spicy and lean, with meat and vegetables, slightly warmed or deep-fried. Rolls are made in small sizes, for one or two bites. Ingredients for "Chinese egg rolls of wishes": Soy sauce (TM Kikkoman) - 2 tbsp Minced meat (pork) - 200 g Carrot (small) - 1 piece Garlic — 2 teeth. Chicken egg — 2 pieces Ginger (grated root) - 1 tsp Corn starch - 2 tsp Rice wine (" Shaoxing " or sherry) - 2 tbsp Vegetable oil - 1 tsp Green onion (feathers) - 2 pcs

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Thank you for your attention!


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Traditions and customs of the Buryat people completed : Elizabeth Abasheeva TR-421

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Buryatia is a republic beyond Lake Baikal, a country where the sun always shines.The republic of picturesque landscapes, wide steppes, high mountains and blue rivers, the republic where the Buryats live.Ulan-Ude has the most delicious and natural meat and dairy products.

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The very first place in the traditional Buryat cuisine is occupied, of course, by the famous Buryat "Buzzy".Every guest of the city should try this dish.Every housewife has her own secrets for cooking buzz

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Buchler is a Buryat national soup, the basis of which is mutton.The peculiarity of the recipe is the small number of ingredients.In addition to lamb with a bone, it is necessary to stock up with onions, bay leaf, black pepper and salt

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The most important thing in Buryatia is peopleThe main tradition of the Buryats is hospitality.At the entrance to the Buryat yurt, it is necessary to cross the threshold. It was believed that leaving weapons and other luggage outside the yurt, the guest shows his good intentions and respect for the hosts

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Bringing a treat to a guest, the hostess, as a sign of respect, gives a bowl with both hands, and the guest should also accept it-showing respect for the house.Many traditions came to the Buryats from Mongolia, the cultures of these two nomadic peoples are closely intertwined .

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As in many other countries with Buddhist culture, when entering the house, it is customary to take off your shoes at the threshold.The Buryats have a pleasant tradition of gifting the guest of honor.You can not refuse a gift, and it would be nice to give something to the owners too.A gift is a sign of respect for you, but it is also a sign of your respect for the owners

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Respect for the owners You need to try all the dishes, you will not regret it, because Buryat national dishes are very tasty, and the main task of the hosts hosting the guest is to feed and give him enough to drink.It is impolite to hurry to leave, because a guest in the house is being drilled is a great joy, and they will certainly try to detain you longer.Friendship begins with a visit to the Buryat house, and love for the amazing world begins with a visit to Lake Baikal.

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Thanks for your attention !