Самостоятельная работа для студентов 4 курса отделения "Организация общественного питания"
Вложение | Размер |
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prezentatsiya_menyu_rybnogo_restorana.ppt | 2.15 МБ |
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menu fish restaurantСлайд 2
COLD APPETIZERS Home made smoked salmon ( with a mix of asparagus, fennel and olives ) 390 rub Mediterranean Salted Vegetables 520 rub Smoked scallop Saint Jacques 550 rub Chatka tar-tar 590 rub Octopus Carpaccio ( with Fennel Puree ) 650 rub Seafood Ceviche ( with Ginger-Citrus Dressing ) 680 rub
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SALADS Caesar Salad with seafood 450 rub Season salad 480 rub Shrimp warm salad 590 rub Lobster meat (with baby spinach and lemon dressing) 1200 rub
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SOUPS Cream soup with prawns 380 rub Cream of asparagus soup (with crab and smoked salmon) 430 rub Fish soup (with Tomatoes,Fennel and Lime) 490 rub Seafood Soup (for two persons) 1600 rub
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HOT APPETIZERS Half-dozen of Grape Snails (with Garlic Butter and Herbs) 430 rub Mini squid (with ginger jam, chilli and cariander) 450 rub Saint Jacques (with prosciutto and sweet pepper chutney) 780 rub Octopus Tentacles (with Baked Potatoe, Tomatoes and Basil) 800 rub Baked Crab Phalanx (with savory sause) 1350 rub
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FISH AND WILD SEAFOOD Salmon Fillet 200 rub Sea Scallops 340 rub Hulibut Fillet 400 rub Lobster 400 rub Black Cod Fillet 630 rub Tiger Shrimp 700 rub Chile Sea Bass Fillet 750 rub
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MAIN COURSE Fillet of salmon (baked with honey and basil on green beans) 550 rub Dorada (with roasted fennel and green olives) 680 rub Baked Sea Bass (with vanilla sauce and vegetables "Chateau") 750 rub Halibut (with "black" risotto and lemon sauce) 1200 rub Seafood Platter (for 2-4 persons) ((Baked: Half Lobster, "Kiwi-Giant" Mussels, Sea Bass, Dorada; Grilled: Tiger Shrimp, Sqiud, and Scallops) 4500 rub
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SIDES & SAUCES sides Steamed Wild Rice 160 rub Boild Potato 180 rub Sweet Peas Pods 210 rub Steamed Vegetables 340 rub Grilled Vegetables 340 rub Sauces Cream Sauce 90 rub Pesto Sauce 90 rub Truffel Sauce 90 rub Tomatoe Sauce with Fresh Basil 90 rub
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DESSERTS Ice-cream & Sorbets (1 scoop ) (whith Fresh Berries) 250 rub Cheesecake 340 rub Tiramisu 360 rub Warm Chocolate Muffin (with Raspberry Jam) 430 rub Fresh Berries 750 rub
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Bon appetit! presentation made Demeneva Alina student group 419o
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