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Lebedeva Anastasia

St of the 7th Form

Teacher – Baeva M.L.

The recipe:

Ingredients Cheese - 0.5 kg, Egg,  1 PC Sugar, 2 tablespoons Flour, 1 glass of Sunflower oil for frying Cooking pancakes with cottage cheese

1. First, we need to put the cheese in a bowl in which we are going kneading dough for pancakes. Then mash the cheese with a fork several minutes to no large lumps.

2. Added to the cream cheese and sugar and stir thoroughly.

3. Add an egg to the cream cheese and sugar. Again stir the resulting cottage cheese weight.

4. Now add to the curd mix one tablespoon of flour (the rest use to roll in curd). Very thoroughly mixed. The dough for pancakes is ready!

5. The rest of the flour pour on a separate plate. Form the cake of the round form and put it on a plate with flour. Better to cheesecakes were not too high: fry they get better. The fact that in the pan high product very quickly roasts and middle can be grilled no time.

 6. Take the cake flour from all sides. Now you are ready to fry!

7. On the hot pan, pour sunflower oil and spread formed cheesecakes. Fry products on both sides until Golden brown.

Delicious cottage cheese pancakes ready! Serve them with sour cream.