My favourite dishes (project) 5 класс

My favourite dish

Most simple and most tasty recipe of thin pancakes.

3 eggs

0,5 l of milk (it is better than house or simply fat 3,2%, 3,5%)

1 glass with a flour hill

small pinch of sea salt

1 Art. of l of sugar or honey

1 Art. of l of sunflower oil (or olive flavourless)

vanillin or seeds of a pod of vanilla to taste

All ingredients it is shaken well up in a blender (a mixer, diligently manually) and we bake pancakes on a hot frying pan on average fire, periodically greasing it with butter.

Stuffing on your discretion. Perfectly with pancakes and condensed milk. With jams and chocolate.

My favourite dish

To increase

It be required to you: pork ribs - 500г; carrots - 1 piece; beet - 1 piece; onions napiform - 1/2 pieces; tomato paste - 2 tablespoons; cabbage fresh - 1/6 small heads of cabbage; potatoes - 3 pieces; bay leaf - 1 piece; vegetable oil; garlic - 2 cloves; greens of parsley, fennel, salt, black pepper - to taste; wine vinegar - 1 tablespoon; fat - no more than 1 ч.л.

Pork (or beef) to wash out, chop ribs (on 2 - 3 stones), to fill in cold water, to salt and cook until meat won't start separating easily from bones (about 2 hours). As soon as stones will reach the condition stated above, get them from broth and shift in separate ware

The carrots cut by a straws спассеровать separately on oil.

Beet to wash out, clear and cut quite thin straws. As to arrive and with carrots. To brown beet not less than 10 minutes on small fire in the oiled frying pan. If necessary pour in in a frying pan some spoons of broth. Gradually add a spoon of wine vinegar that will allow to give to a borsch saturated ruby color. After the zazharka will be ready, shift it in broth.

Add tomato paste, mix and boil thoroughly no more than 5 minutes. Potatoes cut cubes and add in a borsch. Season with a bay leaf and pepper. Cover slightly open and add fire.

In 5 minutes add in a pan with a borsch the browned carrots. Cover a pan and reduce fire.

Cabbage it is quite thin cut and shift in a borsch as soon as potatoes will be ready. Boil thoroughly on moderate fire no more than 5-7 minutes. Then prepare gas station: crush fat, mix it with the very small cut onions and garlic then the turned-out mix properly mix and add in a borsch. Everything accurately mix, add small cut greens and boil thoroughly no more than 3 minutes then switch off fire and потомите a borsch some minutes under a cover. Ready borsch pour on plates.