Презентация к открытому уроку по теме «История Британской кухни»
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BRITISH FOOD Today we are going to speak about British Cuisine. There are a lot of not very pleasant statements about it. What are they? ……………… What can you say about the History of English Food? Isn’t it interesting?
Wasn’t it always boiled to death and swimming fat? What happened during the second World War? Do you agree that food is as much a part of a country’s culture as its landscape, language and literature? Do you know any places in England where you can try really English food? What about your country? What really English dishes do we know now? Can you recognize them?
British Recipes Bread and Butter Pudding Lancashire Hot Pot Yorkshire Pudding Shepherd’s Pie Mushroom Pie Irish Stew Fish and Chips Steak: rare, medium or well-done
Pictures What is it? What ingredients are there in the following dishes? Name them and the dishes.
Going to the restaurant
The Menu
Appetizers Buffalo Wings – 6.95 Shrimp Cocktail – 6.95 Onion Rings – 4.50 Potato Skin – 4.95
Soups French Onion Soup – bowl 3.95 Matzo Ball Soup – bowl 3.95 Homemade Chicken Soup – cup 2.75 New England Clam Chowder – cup 3.25
As you see only New England Clam Chowder Soup looks like it’s made in England. What is it made of? Which are the other countries represented on this menu? The USA? Italy? France? Greece? Is this menu interesting for you? What would you like to order?
Steak and Chips video How many times do they cook chips? What for? What is the temperature for cooking? What utensils do they use? What color should be the chips? Why do they put them onto the kitchen Paper? What kind of meat do you need to make a perfect steak? Why do they use vegetable oil to cook the steak? What kind of steak is he the cook ing ? Do you cook it the same way? What is he serv ing the steak with? What do you serve it with? Why is the steak the English favorites?